I made this autumn kale salad for lunch the other day for something a little different. Anything with goat cheese, I’m game!
INGREDIENTS:
• chopped kale
• butternut squash
• whole pecans
• goat cheese
• blackberries
FOR DRESSING:
• olive oil
• balsamic vinegar
• honey or maple syrup
• dijon mustard
• s&p
HOW TO:
• cook frozen butternut squash in a pan
• whisk together 1 tbsp olive oil, 1 tbsp balsamic vinegar, 1 tsp dijon mustard, a splash of honey or maple syrup, and s&p
• massage kale in dressing (v important step with kale)
• top with butternut squash, pecans, goat cheese, and blackberries
SIMILAR POSTS:
Looks like a delicious salad! I love a good salad with seasonal veggies! :)
Jenna ♥
Stay in touch? Life of an Earth Muffin
me too!!! love a good salad!!!