Warm Brussels Sprouts Salad

WARM BRUSSELS SALAD 2 WARM BRUSSELS SALAD 3 WARM BRUSSELS SALAD 4Β I love brussels. Roasted. SautΓ©ed. Any way. Any time.

If you’re like me, you’ll love this recipe. The goat cheese takes it next level. Prepare for gooey goodness.



1 lb. brussels sprouts, ends removed, quartered

2 garlic cloves

1 tablespoon avocado oil

2 1/2 tbsp orange juice

1/2 tbsp EVOO

3/4 tsp dijon mustard

pomegranate seeds

goat cheese


Heat avo oil over medium heat in a skillet

Add brussels and garlic to skilletΒ and cook 8-10 minutes

Whisk together OJ, EVOO, and mustard

Drizzle brussels with dressing and top with pom seeds and goat cheese

(this recipe is courtesy of Happy Healthy Mama)



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