This sweet, guilt-free, & delicious recipe may or may not be a life-changing discovery. With this skinni-mini banana ice-cream, you can finally have your cake and eat it too. Really, you only need bananas and a food processor… but I jazzed my recipe up a lil’ with a few extras. Read on my peeps….
THE INGREDIENTS:
++ 2 ripe frozen bananas
++ a small scoop of PB or PB2
++ unsweetened coconut flakes
++ dark chocolate
++ fresh berries
++ sprinkles
Just freeze your bananas (takes a few hours), blend them until smooth in the processor, add PB if your heart desires, and top with fresh berries, coconut flakes, a drizzle of melted dark chocolate, & sprinkles for cuteness.
I just finished a heaping bowl of this with my mum & my gahdd is it good! I was even surprised with the end-result consistency. I just assumed a whizzed up frozen banana would be icy in texture… but NOPE, just creamy, gooey goodness in a bowl.
Double or triple the recipe to nestle away into your freezer for a rainy day.
(^^^^ how cute?!?!)
I cannot WAIT to make this! It looks so nice, and at least it’s mostly healthy!
Love your blog
xx
May Simpson recently posted…Yesterday’s Therapy
Thanks for reading! You can cut back by eliminating the sprinkles & chocolate even! :]