Pumpkin Waffles + Cream Cheese Icing

What is more fitting for the first day of fall than a pumpkin recipe?!

This waffle definitely doesn’t fall into my “skinni-mini” category but it was too damn good not to share. Let’s just go ahead and say yesterday was a cheat day for me. I lit-er-ally pregamed a dinner with my girlfriends with this waffle. I told myself I was only going to eat a quarter but that was a big old fail.

Waffle Batter Ingredients

(Yields: 4 waffles)

1.5 cups flour

3 teaspoons baking powder

1 teaspoon baking soda

3 teaspoons pumpkin pie spice

2 eggs (beaten)

1 cup pumpkin puree

1 & 2/3 cups milk

1/4 cup brown sugar

1 teaspoon vanilla

4 tablespoons melted butter

Cream Cheese Icing Ingredients

3 tablespoons of milk

3 tablespoons cream cheese

1 teaspoon vanilla

1 cup powdered sugar

Instructions

Combine flour & pumpkin pie spice in 1 bowl

Combine  beaten eggs & brown sugar in another bowl

Add milk, pumpkin puree, vanilla,  & butter to the eggs & brown sugar bowl

Slowly add dry ingredients to  wet ingredients and stir until combined

Cook in waffle iron

For cream cheese icing, whisk all ingredients together until no lumps