Pumpkin Waffles + Cream Cheese Icing

Pumpkin Waffles 1Pumpkin Waffles 3 What is more fitting for the first day of fall than a pumpkin recipe?!

This waffle definitely doesn’t fall into my “skinni-mini” category but it was too damn good not to share. Let’s just go ahead and say yesterday was a cheat day for me. I lit-er-ally pregamed a dinner with my girlfriends with this waffle. I told myself I was only going to eat a quarter but that was a big old fail.

Waffle Batter Ingredients

(Yields: 4 waffles)

1.5 cups flour

3 teaspoons baking powder

1 teaspoon baking soda

3 teaspoons pumpkin pie spice

2 eggs (beaten)

1 cup pumpkin puree

1 & 2/3 cups milk

1/4 cup brown sugar

1 teaspoon vanilla

4 tablespoons melted butter

Cream Cheese Icing Ingredients

3 tablespoons of milk

3 tablespoons cream cheese

1 teaspoon vanilla

1 cup powdered sugar


Combine flour & pumpkin pie spice in 1 bowl

Combine  beaten eggs & brown sugar in another bowl

Add milk, pumpkin puree, vanilla,  & butter to the eggs & brown sugar bowl

Slowly add dry ingredients to  wet ingredients and stir until combined

Cook in waffle iron

For cream cheese icing, whisk all ingredients together until no lumps

Comments are closed.