Planning the week and filling up the day for a toddler who isn’t in school yet can be tough! Especiallyyyy living in an area where the weather is so hit or miss. I love that with @cratejoy we can quite literally *unbox the plan* together, which takes some of the pressure off my plate !! 🧩🪁📦💕🎨 I’ll put a link in my bio if you want to check out their busy-moms curated collection 🔗 #cratejoypartner
Type STEMS for my favorite artificial / faux stems & flowers for spring 🌿🦋⛅️ So excited to brighten the home with pops of green finally… Give me alllll the sunshine !!
Type TINT if you want the shade finder quiz sent over to you 🤎☀️🧴 Lovvvvving this skin tint for daytime wear. It’s really all I want and need for a little bit of coverage and glow. Makes my mornings so easy !! I love using 1 product in 2 different shades because everything blends so beautifully. You guys know I’ve been more interested in using/learning about clean products so I love that this complies with EU regulations !!
Demi was in need of a spring closet refresh & we love us some H&M !! 💕🌼🍬 She is growing like a WEED… everyone thinks she’s older than she is !! 📈 Type LOVE for the haul 🔗
Who else has a sweet n’ spicy toddler? 🍭🌶️💕💕 I think she might honestly be at the most hilarious age and I can’t even stand the cute high pitched voice !! Also happy birthday Mimi @donna5106taylor — I guess it’s Demi’s birthday too 🤣
I loveeee me a bagel and these “protein bagels” did not disappoint !! 🤤🤤 I made half with jalapeño cheddar and the other half with EBTB seasoning (although it was the bottom of my shaker and I think all I had left in there was dried onions lol) RECIPE: • Preheat 350 deg & line a baking sheet with parchment paper • 2 cups all purpose flour • 2 cups 0% plain fage greek yogurt • 2 tsp baking powder • 1/4 tsp salt • Mix dry ingredients then add greek yogurt • Mix until combined (will probably need to use hands) • Roll into a log & cut into 4 equal parts • Add your stuffings at this point if you’re going to then form into bagel shapes • Use 1 egg for egg wash • Add toppings • Bake for about 30 mins
For the first 22 years of my life, I completely neglected my face. 80% of the time I would sleep in a full face of makeup. Granted, I never had any skin problems, so I thought it was fine to maltreat my dome-piece.
Within the past year, I started to pay more attention (more-so obsess over) the subtle “laugh lines” in the corners of my eyes, the natural creases in my forehead, and the ring lines on my neck. I slowly became a skin care product fanatic. Now I know I sound crazy because I’m only 23 BUT we are 1 day older than we were yesterday and its never too early to start preventing aging!!
There are some products I stay loyal to, but most of the time I love trying new ones. On the regular, I use my Clarisonic with their Refreshing Gel Cleanser. After any washing, I always, always, always moisturize! Apparently moisturizing and using SPF are the best ways to prevent ageing. Currently, I use Fresh: Lotus Youth Preserve face cream. I love the texture and I love the clean smell. At least 1-2x a day I also slab some Bliss: Thinny Thin Chin Neck Firming Cream on.
I try to dedicate 1 day a week to do some type of “treatment” or mask. My newest obsession, and what I used this morning, is the ever so fabulous Glam Glow: Supermud Clearing Treatment. I purchased mine at Sephora. I left it on for about 15 minutes and could literally see the mud changing colors while unclogging my pores. After I washed it off, it left my skin feeling SO crazy smooth and clean. My pores are barely visible after I use this mask. You can use this mud as a full face mask or as a spot treatment. Certainly leaves you feeling and looking GLAM!
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