Valentine’s Day Pink Glitter Donuts and Prosecco

Jenna Boron of life and personal style blog, Balance and Chaos, shares a William's Sonoma Valentine's / Galentine's Day pink glitter donut recipe & ProseccoJenna Boron of life and personal style blog, Balance and Chaos, shares a William's Sonoma Valentine's / Galentine's Day pink glitter donut recipe & Prosecco

Jenna Boron of life and personal style blog, Balance and Chaos, shares a William's Sonoma Valentine's / Galentine's Day pink glitter donut recipe & Prosecco

Jenna Boron of life and personal style blog, Balance and Chaos, shares a William's Sonoma Valentine's / Galentine's Day pink glitter donut recipe & Prosecco

Jenna Boron of life and personal style blog, Balance and Chaos, shares a William's Sonoma Valentine's / Galentine's Day pink glitter donut recipe & Prosecco

Jenna Boron of life and personal style blog, Balance and Chaos, shares a William's Sonoma Valentine's / Galentine's Day pink glitter donut recipe & Prosecco

I’m kicking off February with a super cute, v. girly Valentine’s Day post. You guys know that, in general, I am not so much into hearts, glitzy things, and pink.  BUT, Valentine’s Day is the one exception to revel in it all.  What better way than with some pink glitter DONUTS.

I must admit, even though I am obsessed with donuts, this was my very first time dabbling in making homemade baked donuts. The recipe definitely needs some work but the presentation was to-die. Right!?

The donuts and prosecco with pomegranates and champagne spheres are the perfect combo for your Valentine’s Day and Galentine’s Day parties, brunches, and get-togethers.

I promised you guys I would share the recipe and “how to” after posting all of this on Instagram so here we go:

DONUT INGREDIENTS:

3/4 cup sugar

2 cups flour

2 tbsp baking powder

1/4 tsp nutmeg

1 tsp salt

3/4 cup buttermilk

2 beaten eggs

2 tbsp melted butter

DIRECTIONS:

Sift flour, sugar, baking powder, nutmeg, and salt

Add beaten eggs and buttermilk to the dry ingredients above

Fill the donut pan cavities 1/2-3/4 way full

Bake for 8 minutes at 425 degrees

Let cool, ice, add edible glitter sprinkles

ICING:

1 cup powdered sugar

2 tbsp buttermilk

1/4 tsp vanilla extract

1 drop of red food coloring

Jenna Boron of life and personal style blog, Balance and Chaos, shares a William's Sonoma Valentine's / Galentine's Day pink glitter donut recipe & Prosecco

Jenna Boron of life and personal style blog, Balance and Chaos, shares a William's Sonoma Valentine's / Galentine's Day pink glitter donut recipe & Prosecco

Jenna Boron of life and personal style blog, Balance and Chaos, shares a William's Sonoma Valentine's / Galentine's Day pink glitter donut recipe & Prosecco

Jenna Boron of life and personal style blog, Balance and Chaos, shares a William's Sonoma Valentine's / Galentine's Day pink glitter donut recipe & Prosecco

Jenna Boron of life and personal style blog, Balance and Chaos, shares a Williams Sonoma Valentine's / Galentine's Day pink glitter donut recipe & Prosecco

Jenna Boron of life and personal style blog, Balance and Chaos, shares a Williams Sonoma Valentine's / Galentine's Day pink glitter donut recipe & Prosecco

Everything from the donut pan to the copper bowls to the heart flutes to the champagne spheres were from Williams Sonoma. I love Williams Sonoma because it is an easy 1 stop shop for all of your entertaining and hosting goodies.

Don’t forget to check out my Boozy Valentine’s Day Floats if you’re feeling festive.

SHOP THE POST

 This is a sponsored post in partnership with Williams Sonoma. All words and opinions are my own.

Photos via: Danielle Bruckner at Indie Danielle

 

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