Breakfast can get boring.
I must admit that I am guilty of skipping the most important meal of the day 90% of the time.
Most days I chug my cup of coffee (or three) and call it a morning.
Unless its brunch… then in that case I stuff my face, no regrets. I absolutely live for going out to brunch and finding new restaurants . Chains are lame. Last Sunday I hit up Lawrenceville & stopped at Coca Cafe where I got herbed goat cheese stuffed french toast with berries .. (oh my gerd. drooling now). For my Pittsburgh readers, here’s the menu. (I know you wanna peep it now!)
Anyway — right now I’m on this avocado toast kick. Ever get on a food kick, eat it for 3 weeks straight, then never eat it again? Yeah, that is what’s going on right now.
For breakfast, I just toast my bread, mash up an avocado for the spread, and top with a tomato slice, sunny side ups, a squirt of lemon, and a sprinkle of crushed red pepper.
Deeeeeeelishhh.
X, j