Guilt-Free Apple Crisp

If you like apple pie, you’ll love this apple crisp recipe… plus you’ll be saving calories.

2.5 cups peeled and chopped apple (you pick the apple!)

1 tablespoon sugar or sugar substitute

1/2 teaspoon lemon juice

1/4 teaspoon pumpkin pie or apple pie spice seasoning

1/4 teaspoon rolled oats

1/8 cup sugar or sugar substitute

1.5 tablespoons coconut flour (or all-purpose)

1/8 teaspoon apple pie/pumpkin pie spice seasoning

1.5 tablespoons butter

Fat free frozen yogurt

(Yields: 2 large servings – as seen in pictures )

*Preheat oven to 375 degrees*

For the filling: In a bowl, combine apples, butter, sugar, lemon juice, and apple/pumpkin spice. Transfer to a baking dish (I used single-serving mini foil pie dishes)

For the topping: In a separate bowl, combine oats, flour, sugar, and apple/pumpkin spice. Cut in the butter until the mixture becomes clumpy. Sprinkle over apple filling.

Bake for 30-35 minutes or until apple is tender and filling is golden brown. You can serve this with ice cream or opt for a healthier option such as low fat frozen yogurt.