Whole Wheat Lemon Chia Pancakes

Whole Wheat Lemon Chia PancakesWhole Wheat Lemon Chia PancakesWhole Wheat Lemon Chia PancakesWhole Wheat Lemon Chia PancakesWhole Wheat Lemon Chia PancakesThere are so many amazing ingredients in these puppies that I had a hard time coming up with a post title. I mean, if I had it my way I would name them “Whole Wheat Greek Yogurt Lemon Zesty Chia Seed Amazing Ass Pan-Freaking-Cakes”… but of course I can’t do that. Or can I?!

Anyway.

These are so perfect for a breezy sunshiny morning. I chose to indulge while listening to “My Happy Place” playlist.

Happy Monday!

X, j

INGREDIENTS

+ 1.5 cups whole wheat flour

+ 2 tsp baking powder

+ 1/2 tsp salt

+ 3 tsp lemon zest

+ 3 tbsp sugar

+ 1 cup 2% or skim milk

+ 1/2 cup plain greek yogurt

+ 2 tbsp lemon juice

+ 2 eggs

+ 1 tbsp canola oil

+ 1 tsp vanilla extract

+ 2 tbsp chia seeds

DIRECTIONS

+ Whisk together flour, baking powder, salt in 1 bowl

+Β MixΒ lemon zest & sugar in another bowl then add to other dry ingredients

+ In a 3rd bowl, whisk together yogurt, milk, lemon juice, eggs, oil, vanilla

+ Add wet ingreds to dry ingreds – don’t over mix!

+ Stir in chias

*Yields: 8-10 small to medium pancakes*

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