Skinni-Mini Pad Thai Zoodles

PAD THAI ZOODLES 02PAD THAI ZOODLES 01Totally into zoodles lately, guys.

I ate spaghetti squash so much this winter that I’m kind of over it right now. Zucchini noodles are where. it’s. at.

If you don’t have a spiralizer, you need to get one in your hands ASAP (just 20 bucks here!) Zoodles are a much healthier alternative if you’re trying to watch your carb intake, PLUS, boiling water and cooking noodles is such a hassle.

So I got a little fancy with this recipe. I usually just put my favorite Rao’s marinara sauce on top and call it a day but I was in the mood to try something new. If you love thai food as much as I do, you will go crazy over this recipe.

**PSA: don’t try this if you don’t like spicy foods**

INGREDIENTS

3 egg whites

1/4 cup peanuts

1/2 cup avocado oil (oil of choice)

1 garlic clove, minced

1 shallot, minced

1 tbsp coconut flour

1 tbsp chopped cilantro

3 large zucchini, spiraled

SAUCE INGREDIENTS

3 tbsp freshly squeezed lime juice

1 tbsp hoisin sauce

1/2 tbsp soy sauce

1 tbsp thai chili garlic sauce

2 tsp honey

1 tbsp water
PAD THAI ZOODLES 07DIRECTIONS

Scramble eggs & set aside

Whisk sauce ingredients together & set aside

Crush peanuts with a food processor or with a fork

In a large skillet over medium heat – add oil, garlic, and shallots and cook for 2 minutes

Add sauce and whisk flour in quickly until dissolved

Add zucchini, eggs, peanuts, and cilantro and cook until zoodles soften
PAD THAI ZOODLES 03PAD THAI ZOODLES 04

Recipe inspired by Inspiralized.

Enjoy!

X, j

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