I decided to take a little break from the blogging world for a week or so to just enjoy my birthday week. Yes, WEEK — I like to milk it when it comes to my birthday. Don’t you?!
The trip to the beach turned out to be SO much fun. I really couldn’t have asked for a better way to celebrate 26 than with 15 of my best friends. It was great to have my home friends, everyone’s boyfriends, and college friends all under one roof. AND I came home to a big family dinner with all of my favorite home-cooked meals. #happyheart ♡
So anyway — it’s been a while since I’ve posted a recipe on B&C. Today I’m sharing my mom’s 10 Minute Corn Salad. This was one of my favorites that she made for my birthday dinner. So if you like corn, this one is a real keeper.
+ 2 bags of frozen corn
+ 1 small chopped red onion
+ 4 tablespoons apple cider vinegar
+ 3 tablespoons olive oil
+ 1/2 cup chopped basil
Cook corn according to bag directions, let cool (I pop it in the freezer while I prep), mix in the chopped onion, stir together apple cider vinegar, oil, S&P, toss the dressing, and stir in the chopped basil.
+ helps with stomach issues
+ soothes a sore throat & clears a stuffy nose
+ aids in weight loss by suppressing appetite & lowers cholesterol
+ reduces dandruff
+ boosts energy
+ whitens teeth & banishes bad breath
+ controls blood sugar
+ cures hiccups
Let me know if you guys want to know more about apple cider vinegar. I can do a full post! K talk soon!