If you don’t have a sweet tooth, you’re probably not a female &/or a human being. I discussed the salty-sweet cycle before in this post on dark chocolate kiwi pops a few weeks ago– IT IS REAL & we met again today!
These popsicles are creamy, sweet, tart, & best of all — healthy. I’m super pumped about finally having my own pop molders so stay tuned for similar recipes because I’m definitely going to go experiment-crazy with these.
Sundays are for getting my creative juices flowing. I love a relaxing afternoon filled with sweatpants, candles, doodles, brainstorming, & trying new recipes. Here’s this past Sunday’s creation:
I N G R E D I E N T S ::
+ plain greek yogurt
+ halved raspberries
+ halved blueberries
+ honey to taste
+ juice from 1/4-1/2 lemon
[ stir everything up, spoon into the popsicle molders, & freeze for a few hours ]
Plain greek yogurt is seriously a magical ingredient — you can use it in so many ways that too many people don’t know about. Examples: in dressings, desserts, dips, as a sour cream substitute, & of course, frozen treats!
Share your popsicle creations below– I’d love to try them. x
Oh my my. That is absolutely yummy!
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Try it out!