Apples + Warm Salted Caramel Sauce

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Since the calendar hit October my mind has been overwhelmed with ideas for The DDD. Too many posts, so little timeโ€ฆugh. But if you haven’t noticed yet, it’s pretty clear that I am in love with all things salted-caramel. (i.e. my salted-caramel chocolate cookieย recipe & grilled peaces with salted caramel sauce recipe). I just can’t get enough of the salty-sweet combo.

Anyway, I was originally going to do a whole apple smothered inย  sauce but then I remembered that ain’t nobody got time for that mess. So what better way to have your cake & eat it too than with bite-size apple piecesย & a warm salted-caramel dip. Same thing, but better…right?!

– i n g r e d i e n t s ย –

2-3 apples

1/2 lb caramel

2 tbsp milk

sea salt

ย โ‡ฃย โ‡ฃย โ‡ฃย โ‡ฃย โ‡ฃย โ‡ฃ

– chop your apples, microwave caramel & milk for 45-60 seconds, top or mix with sea salt –

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tis’ the season, X.