A Homemade Pumpkin Spice Latte

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It’s about that time of year, right?? — when all of us females begin to literally go bat-shit-obsessive over anything & everything pumpkin.

If I could be a specialty drink I would most-def be a pumpkin spice latte. I mean… what other drink is known world-wide by it’s abbreviation?!? (“PSL”…. ummmm, #bossdrink). PSL’s are pretty much irresistible when the weather starts to crisp up. Name one chick who doesn’t love tossing on a beanie / big sweater / boots & indulging in a warm, sweet coffee drank? Point proven.

So I decided to create my own homemade rendition of a PSL. Now don’t get me wrong, if you follow my blog you know I’m all about “treating myself”– so I’m okay with spending my hard-earned moola on some S.Bucks here & there.   BUT… dropping 6 bucks 4-5x a week can add up quickly.


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 – i n g r e d i e n t s –

(makes 2-3 servings)

2 cups brewed regular coffee

1/2 cup pumpkin puree

1/2 cup unsweetened coconut milk

1/2 cup unsweetened almond milk

1/4 cup half & half

1 tsp pumpkin pie spice

1 tsp cinnamon

2 tbsp light brown sugar

2 tsp vanilla extract

a few dashes of Stevia in the Raw (optional for extra sweetness)

– h o w  t o –

warm your milks & half & half over medium heat

add brewed coffee

add the rest of your ingredients and blend well

top with extra cinnamon / pumpkin spice / whip cream

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{ sipping on a PSL & brainstorming in my blog book }

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