Spicy Shrimp Stacks

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I may or may not have waited my entire life to make this Pinterest recipe, guys.

I love me some sushi and when the craving hits, I’ve got to have it. But who has ever successfully (key word) made sushi rolls at home? I know there are kits that you can purchase but that just seems like too much effort. Plus, I would probably fail miserably.

So sushi lovers, here you go: spicy shrimp stacksΒ that you can make at home (recipe courtesy of Skinnytaste)

Hope you like!

X, j

INGREDIENTS

(makes about 4-5)

1 1/3 cups sticky rice

2 tbsp rice vinegar

8 oz. cooked shrimp, peeled and tails removed

1 cup diced cucumber

1 tsp chopped chives

1/2 cup mashed avocado

4 tsp Furikake

4 tsp mayo

1 tsp sriracha

soy sauce

DIRECTIONS

cook rice, add rice vinegar, stir, let cool

cut shrimp into 1 inch cubes

combine cucumber and chives in a bowl

combine mayo and sriracha in a separate bowl

using a 1 cup dry measuring cup, layer cucumber, avo, shrimp, and rice (in that order!)

turn the cup upside down

sprinkle with Furikake then drizzle spicy mayo and soy sauce